Easy Creamy Curry Ramen with Pork Mince

Name: Easy Creamy Curry Ramen with Pork Mince
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 bowls
Ingredients: 2 tablespoons olive oil; 6 cloves garlic, minced; 2 teaspoons ginger, minced; 1 tablespoon lemongrass; 2 tablespoons Thai red curry paste; 1 tablespoon white miso; 400 ml coconut milk; 200 ml unsalted beef stock; 300 ml boiling water; 1 tablespoon fish sauce; 1 tablespoon sriracha; 1/2 teaspoon sugar; 4 kaffir lime leaves; 2 packs udon noodles; 300 g ground pork; 1 tablespoon olive oil; 3 cloves garlic, minced; 1 shallot, minced; 2 teaspoons ginger, minced; 1 teaspoon soy sauce; 1 teaspoon dark soy sauce; 1/2 tablespoon fish sauce; 1/2 teaspoon sugar; Soft-boiled eggs; Sliced green onions; Sesame seeds; Hot sauce

A cozy bowl of udon in a silky coconut curry broth, topped with caramelized pork mince, soft-boiled eggs, green onions, and sesame seeds.

By Thiago Temple Published Sep 21, 2026

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Prep

15 min

Cook

15 min

Total

30 min

Serves

Level

Intermediate

This is the kind of cozy weeknight bowl that tastes far more layered than the effort it takes. Fish sauce melts into the creamy coconut curry broth alongside miso, garlic, ginger, lemongrass, and kaffir lime leaves, adding deep savory warmth without taking over. The silky broth, salty-sweet caramelized pork, and soft-boiled egg make every bowl spicy, creamy, savory, and deeply comforting.

Adapted from Dishcovery’s Creamy Curry Ramen with Pork Mince.

Ingredients

Tap to check off as you go · 27 items

Serves

Amounts as written — this recipe serves 2.

Steps

1
Heat the olive oil in a saucepan. Sauté the garlic, ginger, and lemongrass for 1 to 2 minutes.
2
Stir in the Thai red curry paste and white miso, then cook for 1 minute.
3
Add the coconut milk, beef stock, boiling water, fish sauce, sriracha, sugar, and kaffir lime leaves. Simmer for 5 minutes.
4
Heat the olive oil in a skillet and brown the ground pork.
5
Add the garlic, shallot, and ginger. Stir in the soy sauce, dark soy sauce, fish sauce, and sugar, then cook until lightly caramelized.
6
Soft-boil the eggs and cook the udon noodles according to the package directions.
7
Divide the noodles between bowls. Ladle in the broth and top with the pork mince, eggs, green onions, sesame seeds, and hot sauce.